Egg fryer
By VicentaLakin
It's new, it's easy not to cook, it's easy, it's fast, it's 10 minutes for breakfast, it can be frozen, it's easy
Recipe Recommendations
- wonton of 10
- eggs one
- salt appropriate amount
- water half a bowl
- onion 1
- black sesame 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fryer
1
I've got my own casserole, and I can buy a cold one。
2
Egg one, appropriate salt to disperse。
3
The cold pots are oiled, set up and cooked for three to five minutes. Keep an eye on the bottom of the crotch。
4
Half a bowl of water at the bottom of the plume, about one third of the volume, turned into a fire。
5
evaporate slowly and pour into the egg fluid。
6
Turn the pot to smooth the egg fluid, turn the fire。
7
When the egg fluid is slowly condensed, sesame black。
8
Onion flower。
9
A simple and delicious omelet is ready。Egg fryer Make Tips
You'll have to put a lid on it when it's in the water, or you'll blow it up, you know。