Cut scallion cake with knife
Ingredients: salt,onion,flour,oil,warm water
Recipe Recommendations
- flour 400g
- warm water 280ml
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Cut scallion cake with knife
1
Ingredients: 400g flour, 280ml warm water.
2
Mix the flour into a smooth dough and allow to soak for 30 minutes.
3
Chop the green onions and set aside.
4
Knead the dough evenly and divide it into 4 portions.
5
Take a dough and roll it into a large pancake.
6
Apply a layer of oil, sprinkle a little salt, and use a knife to cut into strips, leaving one end uncut.
7
Sprinkle with a layer of chopped green onion.
8
Follow the incision and stroke it into a strip.
9
Roll it up.
10
Press flat and gently roll thin into a cake shape.
11
Heat the pan, rub a little oil, and add the cake blank.
12
Pancake until both sides are slightly yellow.
13
Follow this method and finish branding in turn.
14
Change the knife and place it on a plate and you can eat it.