Piper pepper
By VicentaLakin
Sour, spicy pepper peppers, crumbs, one of my favorite foods。
Recipe Recommendations
- tender lotus root v. 3
- pickled pepper 1 scoop
- white sugar 10 grams
- dried chili of 5
- apple cider vinegar 3 scoops
- hot and sour
- pickled
- ten minutes
- simple
Steps for Piper pepper
1
Get your food ready
2
Lian went to cut the skin into thin slices and dipped it in salt water for a few minutes to prevent color change
3
Water in the pot, boiling water into the immersed lotus water. Out
4
The water-spreading lichen goes into the cold water and cools it up
5
The permafrost controlled dry water is placed in the container. Add dry pepper, sugar, pepper and a bowl of pepper
6
Add vinegar
7
You can eat it in the freezer for two hours。