Rice
By VicentaLakin
It's not good, but it's the salty fragrance
Recipe Recommendations
- new millet
- peanut a
- Shanghai Qingxin appropriate amount
- tomatoes half a
- salt appropriate amount
- chicken essence appropriate amount
- octagonal of 2
- corn oil appropriate amount
- onion appropriate amount
- Dry red pepper section appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Rice
1
Peanut bubbles for two hours。
2
Water, peanuts, eight cents。
3
Ten minutes in the fire。
4
Mi put in, caught in fire for about 20 minutes。
5
Shanghai green core cleanup。
6
Half a slice of tomatoes。
7
It's a little sticky。
8
Shanghai Blue and Tomato。
9
Quantified salt, chicken flavor, fire。
10
It's oily and hot in the pot, it's garlic, and it smells like red pepper。
11
Pour it on the rice。
12
Smash it. It's delicious
13
The finished product。
14
The finished product。Rice Make Tips
I don't like spicy, I don't want red pepper。