The eggplant willow
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The eggplant willow

1
Dragonfish slices and wine, peppers for 15 minutes
2
Tomatoes with a cross knife
3
Cut the small pieces
4
Hot oil in the pot
5
I'll put on a tomato fire6
Make some soup
7
I'll put it in the crawfish
8
Scratch with salt, pepper powder, sugar and a flatThe eggplant willow Make Tips
The dragonfish can't cook for more than a minute, or it'll boil