Antlers
By VicentaLakin
When I was a kid, I like to eat the horns but with the water, the old ones are more puffy, the cuisine is good, the soft ones are sweet, the hot ones are good, the onions are hot, the sweet ones are sweet and salty
Recipe Recommendations
- water chestnut 500 grams
- onion appropriate amount
- salt appropriate amount
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Antlers
1
Prepare the raw materials。
2
The wine goes to the shell, cut the small pieces, cut the onions。
3
Hot pans, onion flowers。
4
Join the horn。
5
Turn the fire even。
6
Salt, sugar, a little fresh water to burn。
7
The onion is so rich, the sweet onion is so hot。Antlers Make Tips
1. It is easier to retort the diamond horn. 2. The firing process should not take too long and maintain the taste of the diamond horns。