Hot chicken legs
By VicentaLakin
Spicy food is my favorite, so I can't miss it
Recipe Recommendations
- chicken legs 3 only
- dried chili 1 bowl
- onion appropriate amount
- Jiang 1 block
- pepper 10 teeth
- soy sauce 2 tablespoons
- white sugar 1 scoop
- cooked sesame appropriate amount
- salt appropriate amount
- cooking wine 1 scoop
- pepper a little
- cornflour 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot chicken legs
1
Prepare the raw materials。
2
Slice the chicken leg, salt it, wine, powder, pepper for two hours。
3
Ginger, cut the chili clips。
4
Pickled chicken legs and fryed a boiler to the surface of the gold-and-skinned crust。
5
Leave a little oil in the pot, onions, ginger。
6
Go down to the chili section and fry for 10 seconds。
7
Add chicken, sugar, raw smoke。
8
The fire will be even。
9
Last thing you can do。Hot chicken legs Make Tips
1. The chicken leg is best blown twice, with the fire coming out of the fire and the shell again。