Coca-bread with moss
By VicentaLakin
It's a rich bread. Every mouth is so full
Recipe Recommendations
- high-gluten flour 300 grams
- Medium gluten flour 100 grams
- cocoa powder 20 grams
- eggs one
- water 190 grams
- milk powder 20 grams
- white sugar 60 grams
- corn oil 35 grams
- salt 4 grams
- yeast 4 grams
- glutinous rice flour 140 grams
- corn starch 40 grams
- pure milk 240 grams
- butter 24 grams
- Sea moss and meat floss 60 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Coca-bread with moss
1
Mixing of raw potatoes except butter
2
Cover the surface with a filament, two minutes with a microwave fire
3
Get some butter while it's hot
4
It's evenly mixed. It's covered with a protective film
5
Mix all the bread materials and rub out the film
6
On average, 12 rolls
7
An average of 12
8
The bread pasta and the potatoes are ovaled
9
Put it together, press the thin end
10
Scattered moss pine
11
Shade
12
Put it in the oven
13
The oven fermented twice as big
14
How many paths to the surface with a sharp knife
15
Put it in a pre-heated oven with 160 degrees up and down for 20 minutes
16
You can cool it when you're even on the surface
17
Completed Chart
18
Completed ChartCoca-bread with moss Make Tips
1. Adjustment of liquid volume to flour intake 2. Adjustment of sugar content to each person ' s preferences 3. Adjustment of baker temperature to each person ' s oven properties 4. Adjustment of heating time to each person ' s microwave power 5