Why do you want [Fried Rice with Eggs]? If the second rice is left, just stir-fry the second rice. Nothing special. Because I learned from someone a few days ago that adding a handful of millet to rice can increase nutrition. So now I put a handful of millet in every time I have a meal.
There are many famous names in [Fried Rice], including Yangzhou egg stir-fried rice, rice ham and egg fried rice, Fujian fried rice, assorted egg fried rice, etc., but I don't like those fried rice with a lot of "content" added, and it's not pleasant to eat. I only felt that my fried rice was the most considerate, and I unknowingly ate one or two bowls into my stomach.
stir-fried rice with lettuce and egg
By EveJast
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried rice with lettuce and egg
1
The remaining two rice (rice and millet) from yesterday
2
Wash washed western lettuce
3
Prepare two eggs
4
Wash clean green onions
5
So the ingredients are ready, shredded lettuce, chopped green onion, and beaten egg yolks (only egg yolks were selected).
6
Egg yolk beaten under the heat of 60% oil
7
Then add the rice and stir fry quickly.
8
Stir fry until the rice grains around the pan are jumping. Add salt and chicken powder and stir well.
9
Add shredded lettuce and chopped green onion and stir-fry evenly and remove.
10
[Stir up with rice with lettuce and eggs] It's donestir-fried rice with lettuce and egg Make Tips
Fried rice should be stir-fried with overnight rice