Coconut ball
By VicentaLakin
It's a simple, delicious coconut ball to share. It's the best butter I've ever had. It tickled when I saw someone else's heart. I went to Kyoto and didn't add it. Don't disappoint me。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Coconut ball
1
Prepare materials to soften the early room temperature of butter。
2
Butter and sugar in the basin。
3
Hit it with an electric omelet until it's slightly white。
4
The yolk was added three times and then the next time after each hit。
5
Add milk and continue to flatten with the electric omelet。
6
Scan low powder。
7
Add coconuts。
8
Scratch to dry powder。
9
Take another bowl and pour it in the right amount of coconut. and rounded it with eight grams, then rolled it around the coconut, and glued it evenly。
10
It's flat on the 12 inches in the morning。
11
The oven is preheated at 160 degrees in 10 minutes, and roasted in 150-160 degrees for 15 minutes, with a fine yellow surface。
12
It's safe to stay in the cold. The Netherlands originally imported nobility butter, which tastes different。Coconut ball Make Tips
1. Baking should not take too long, be hard and taste bad. 2. Butter is softening, not melting. 3. Because of the different temper of the oven, the time and temperature of the oven is used for reference only。