Oatmeal beef congee
By VicentaLakin
The oatmeal is well nourished with cornflakes. It's good with beef pine. In autumn, we'll have to drink porridge。
Recipe Recommendations
- Beef tenderloin meat a
- oatmeal half a bowl
- cornflakes a spoonful
- carrots half a
- shallots a
- salt a little
- pepper a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Oatmeal beef congee
1
Fresh oxen willow with fresh water。
2
It's perfect for a scratch. Pull it out and cool it。
3
When it cools, it loads it in a fresh bag and knocks it out with a bumper stick。
4
Put it in the toaster and press the meat pine button
5
I'll make pine pine
6
Carrot cut Tiny。
7
Cornflakes bubble early with fresh water。8
The boiler was boiled in open water for two minutes. And put it in ripe oatmeal。
9
The mix is even, the fire is boiled。
10
I'll make it while I mix it up, turn it and cook it for 15 minutes. It doesn't have to be cooked long because it's familiar with cornflakes and oatmeal。
11
The salt of carrots mixed with pepper powder。
12
Finally put on pine and onions。Oatmeal beef congee Make Tips
The taste of this dish is very light, so salt and white pepper on the selection。