Snack cocoa cookies
By VicentaLakin
There's a group of people who go into the oven and bake a half-finded egg or chicken wings. And then the oven remained idle. Like cookies, breadcakes or something. I've asked my friends around, who say they're confused about the complexity of making sweets, the time and effort it takes to make them, the problems of making them, the salt-free butter, the low-fryness. Today, we will give you a non-basic and delicious cookie, which will be produced for a very short period without the need to freeze or wait for butter. And the choice of flour can be made with a golden fish paste made of wheat flour, which is 100% imported into the wheat, which is not easy to build, which is so fragrance, and makes a good taste of cake. Send up first, try not to miss it。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Snack cocoa cookies
1
For this pie, 80 grams of goldfish grain oil, 150 grams of wheat pastry, 15 grams of cocoa powder, 60 grams of sugar, one egg and one hammer
2
Combining grain oil with sugar. ♪ If there's sugar powder in the house ♪
3
Hit the sugar, then add an egg。
4
It's a little dense。
5
Added to the goldfish pastry with wheat flour, which is very fine and unsifted。
6
Coca powder is then added together, with butter knives to fully integrate the food。
7
(b) In the gill feeder, to the granular form of the nuts and to add the nuts to the dough。
8
They are then divided into small groups of different sizes, with a fork. At the same time, we can preheat the oven。
9
It's a random move to crush the pie with a fork or a finger。
10
Get in the preheated oven 180 degrees and make it for 10 minutes。
11
If a friend is sweet, he can put a little milk on the table and a glass of red tea。