A melon of ice
By VicentaLakin
In autumn, the weather cooled, but it was still very hot at noon. In autumn, guacamole is widely marketed, colourful, juicy, and fed directly to the rich plant fibres available, but a glass of fruit beverage gives the spirit of a sleepy afternoon. If you have a chat partner, it takes a few minutes to make two cups of fruit and ice, so that the good times can spend a little in peace and ease. Just like this cup of melon ice cream, the color of green and the white and fine cream dots, the light colour is already comforting; a sip of ice, cool and sweet, and the fragrance of cream tastes long in the air. It is said that the tea is rich and tastes good, but the price is so beautiful that it has to be bought in a big line. Focus, why don't you take five minutes to make yourself a cup of guacamole, a single taste, a composite taste, and a dollar if you can't spend it, but it'll make you more successful, and it'll be perfect for the sun。
Recipe Recommendations
- cantaloupe 2 blocks
- light cream 50 grams
- ice appropriate amount
- fine sugar 5 grams
- sweetening
- ten minutes
- ordinary
Steps for A melon of ice
1
Hammelon, cream, ice ready, fine sugar adjusted to taste
2
(b) Hammelon to the pippet
3
And the cuisine turns the melon into a melon juice
4
Put a proper amount of ice in the cup, as much as you like
5
and pour into the cup the water of the melon
6
(b) To pour light cream from the freezer for more than eight hours into a large bowl and to add appropriate fine sugar
7
(a) The use of an electric omelet to create visible and non-mobile patterns
8
(b) Take a large bouquet and put the light cream in the bag
9
Squeeze around on a melon juice with a spoon or a straw。
10
Squirrel, cold and thirstyA melon of ice Make Tips
1. Animal light cream is cold for more than eight hours; the ratio of cream and fine sugar is usually 10:1 and can also be adjusted for individual population tastes; 2. The light cream is too small to have easy to break; it can be used more often at one time, with the rest of the refrigerator being refrigerated for several hours; 3. If ice is not available, the ice can be omitted。