Chicken pizza
By VicentaLakin
When you didn't bake, you used to take the kids to the winner for pizza and the kids liked cheese. Pizza is very good, but it's a beautiful price, so it's rare. After doing it on its own, the baby is satisfied in two days, and it is much less expensive to eat than to go to the store with any pie and cheese that it pleases. It's easy and delicious to share a chicken pizza with you today, and it's easy to learn to eat pizza from a small partner, and it's easy to eat。
Recipe Recommendations
- Wheat flour for Arowana bread 220g
- Italian vanilla 0.5g
- milk powder 15g
- water 130g
- olive oil 20g
- white granulated sugar 10g
- salt 2g
- dry yeast powder 3g
- chicken breast 140g
- Guanli pickled tomatoes 80g
- Tricholoma of 5
- jambalaya
- mozzarella cheese 160g
- black pepper appropriate amount
- Guanli apple cider vinegar 1g
- soy sauce 10g
- cooking wine 15g
- salty and fresh
- roast
- several hours
- simple
Steps for Chicken pizza
1
- Preparing bread for noodles
2
(c) Food for the preparation of the material
3
(a) To pour water and olive oil into the bread drums of the baker, with salt and white sugar on the corner, and into wheat flour for the goldfish bread, which is based on 100 per cent imported wheat, fragrance of wheat, expansion of lush during the production process, improved water intake, better flour quality stability and soft taste
4
(a) Rewinding milk powder and herbs, digging a hole in the powder and putting it in dry yeast, starting the bread machine and flour program to start rubbing on the face and choosing the fermentation program to start fermenting after the fermentation program has been completed
5
The noodles can be prepared for the fermentation, and the chicken graft will be purified and rinsed into apple vinegar, raw smoke, wine, salt, black pepper powder and pick-up for more than half an hour
6
(b) Spectrum-cleaning slices
7
Pickles and a little olive oil are made of pizza sauce in the kitchen
8
(b) The use of olive oil for the cooking of cherries, cherries for chickens and twigs
9
The noodles ferment up to twice the size, then select the wash program and the five-minute exhaust
10
An olive oil on the pizza plate
11
Split the fermented pasta into two, stow it in a round size like a pizza saucer, put it in the disc, put it all around it, and put a fork on it. (a) Some small holes to avoid the crumbing of the noodles (this formula can make two thin bottom pizzas, and if you like the thick one, you don't have to split them into two, just one)
12
Scratch a cup of pizza sauce
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And cast some Masurilah cheese
14
(b) The first layer of cheese shall be put in the order of the precipitous cheesy, chicken chests, mouths, and a proper amount of Masurila cheese at the top
15
Put it in the middle of a preheated oven, 210 degrees up and down and about 15 minutes of roasting
16
Completed products
17
The cheese is so good, it smells so good and deliciousChicken pizza Make Tips
1. the temperature of each oven varies, and the temperature of the oven is increased and the time is reduced according to the circumstances of the situation; 2. i use all the high-weather flour, which can also be replaced by low-weather powder from 50 to 60 g of it; 3. the fragrance of the pasta is more distinctive or not; 4. the fermentation time is generally about one hour or so, or 1.5-2 hours when the weather is cold; 5. the water use of the different flour is different and increases or decreases appropriately depending on the circumstances。