Shrimp radish
By VicentaLakin
Autumn radish is fresh, shrimps are fat, co-cooked, chili peppers added, and fresh fragrance is common. Food products: 150 grams of prawn, 200 grams of radish, onions, ginger, garlic, pepper, pepper, raw sauce, wine, salt and cooking。
Recipe Recommendations
- prawns 150 grams
- radish 200 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Shrimp radish
1
Shrimp go to the shrimp shaving and fry the head. Go back to the shrimp line。
2
Carrot cut thin。
3
Peppers, onions, ginger, garlic。
4
It's oiled, it's fried, it's dried up, it's dried up, it's colored。
5
I'm going to join the radish to the end。
6
Add fried shrimp and soy sauce and wine. Add a little water. No more, no more。
7
Add chili chips, make salt, dry the soup in the pot, and add a little fresh water to make the sauce taste better. It can also be dried, but more oil is needed。
8
Out of the pan。Shrimp radish Make Tips
Shrimp treatment will be washed once in water with a small amount of salt, which will make it easier to remove some bacteria, which can kill the bacteria; and, to prevent shrimp from getting too old, to lose its job or to enter fresh water, not to last too long, to integrate better with water and sauce, to eat more spicy, to add some spicy cans or dry peppers。