Red eggplant
By VicentaLakin
Cheese is my favorite. Tonight, I made a super-dinner red roast eggplant。
Recipe Recommendations
- eggplant 2 pieces
- tomatoes one
- green pepper of 2
- tomato sauce appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt half a spoonful
- white granulated sugar half a spoonful
- starch 30 grams
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Red eggplant
1
Prepare food。
2
The eggplants cut their skin with a razor and cut them into rollers。
3
Tomato wash and slice。
4
Pepper goes to the seed cut。
5
Red sauce: tomato sauce, raw, old, salt, white sugar and water, and evenly mixed。
6
The decorated eggplant is put in the basin and two spoons of starch are evenly mixed。
7
Pick up the boiler。
8
It's 50% hot, and it's made of eggplant。
9
The surface was blown into gold。
10
Get ready for garlic。
11
Save the bottom oil in the pot, fried onion garlic。
12
Down into tomatoes。
13
Fire the red sand。
14
Pour red sauce。
15
Add a proper amount of fresh water to boil and pour into the gold-coloured eggplant。
16
Boiled eggplant slurry, with starch。
17
The finished chart。