Watermelon toast

By VicentaLakin

Watermelon toast
molotov cocktails of barley loaf, red chords, cranberry, watermelon toast. it's a bad smell for toast, and it's fun to eat toast. the formula can make two 250 g toast

Recipe Recommendations

  • high-gluten flour 270 grams
  • milk powder 10 grams
  • eggs one
  • sugar 40 grams
  • butter 20 grams
  • qingshui 125 grams
  • yeast 3 grams
  • red rice flour 4 grams
  • Barley ruoye powder 4 grams
  • bamboo charcoal powder 2 grams
  • dried cranberries appropriate amount

Steps for Watermelon toast

  • Make Watermelon toast step 0
    1
    Prepare your food。
  • Make Watermelon toast step 1
    2
    The main ingredient, except for butter, is placed in the bread drums of the baker, with liquids, sugar salt, powdered milk and, finally, yeast。
  • Make Watermelon toast step 2
    3
    Commencing the pasta fermentation function of the baker, adding butter after 15 minutes until the pasta fermentation is 2.5 times greater when the bread machine is completed。
  • Make Watermelon toast step 3
    4
    the pasta was ventilated and divided into four pieces of the last piece of the pasta of $2,100g1.40g。
  • Make Watermelon toast step 4
    5
    one of the two pieces of a 100g flour is added to the barley loaf, the smallest is added to the charcoal powder and the largest is made of red。
  • Make Watermelon toast step 5
    6
    All the noodles were split into two, red ones covered with cranberries on the face。
  • Make Watermelon toast step 6
    7
    The red noodle rolls, the white noodle rolls, the red noodle wraps。
  • Make Watermelon toast step 7
    8
    And wrap it in green noodles。
  • Make Watermelon toast step 8
    9
    The black noodles are striped to decorate long watermelons。
  • Make Watermelon toast step 9
    10
    The bread embryos were placed in the masonry, fermented to eight minutes, in a 180-degree preheated oven and baked for about 25 minutes。
  • Make Watermelon toast step 10
    11
    The bread's cooled out so you can eat it with a bread knife。

    • Watermelon toast Make Tips

    One, the noodles are fermented and then dyeed separately. 2. This bread requires two fermentations, each of which is about two times larger, so that it does not go too far. 3 If you prefer a clearer pattern, you can shorten the roasting time. 4. The roasting time and temperature are adjusted to their own ovens. There's a trick in cooking. There's a trick in every dish I cook. Searching for Food is a direct view of my recipe

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