Sugar and vinegar
By VicentaLakin
Sweet vinegar, delicious and delicious!
Recipe Recommendations
- lotus root 350g
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- white sugar 3 scoops
- mature vinegar 4 tablespoons
- water starch 5 scoops
- salad oil a little
- onion appropriate amount
- garlic of 3
- salt a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar and vinegar
1
Skin away, sliced in flat
2
Sliced slices. Into the water
3
Juice: 123451 spoons of wine, 2 spoons of raw, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water starch, evenly mixed
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
5
Garlic smashing, onion cutting
6
Let's make a pot of oil
7
It's pouring in. It's turning out
8
Inverted sugar juice and evened it
9
Just add a little bit of salt to it
10
Pick up the pan and throw flowers。