Secret pepper oil
By VicentaLakin
In our own part of the world, there's a lot of chili sauce, and everybody goes to the supermarket and they think it's complicated, at least I think. A few days ago, there was a paprika show, and it was very interesting to see how simple it was to make it, so I bought materials to try it once, and when the hot oil was on the pepper powder, it was so hot, it was so hot, it was so good to taste it. There is a crucial step in making pepper oil, and many people do not know that it is a secret to make red, fragrance-smelling pepper oil. I'll tell you how to operate in the next article. Now it's cold and it's really good for something to eat, and if you add a spoonful of pepper oil to the dish, you're going to have an appetite. Paprika oil is a home-grown saucer, and it's a diet, and it's very popular. Let's see what we've got here
Recipe Recommendations
- chili powder 20 grams
- chili noodles 20 grams
- peanut oil 200 grams
- octagonal of 2
- geranyl 4 tablets
- ginger 3 tablets
- pepper 4 grams
- salt 1 gram
- white sesame 10 grams
Steps for Secret pepper oil
1
First, get ready to make the spices of pepper oil, and when the old ginger washes off and slices。
2
Get a deeper bowl, put 20 grams of chili noodles in it, boiled, too light bowls, oil is spilly, chili noodles are the best user。
3
Then you add 20 grams of pepper powder, a mix of rough pepper powder and fine pepper noodles, and a better taste. The powder can also be made of its own fried pepper。
4
Then add 10 g white sesame and 1 g salt。
5
Put peanut oil in the pot and heat it up。
6
The fragrance of fragrance leaves, eight horns, peppers and ginger blades is inserted when the temperature of oil is 50% hot, and the scent of small and medium fire is blown out。
7
The spices were blown up to a slight change in colour and the slag was thrown out。
8
When the oil is hot enough to heat up to 60%, it is visible that there is a microsmoking smoke, when the fire closes, when the hot oil pours into a bowl filled with pepper powder and white sesame for three minutes, when the oil is pouring and the pepper powder is sore that it doesn't explode。
9
When the temperature drops to 140 degrees, the second one-minute hot oil is poured, and the same is done by mixing the oil while the temperature drops to 100 degrees with the remaining peanut oil. Seven or eight paces are a crucial step, the first one is colouring and the second one is blowing up spicy。
10
Isn't that attractive? It's better to eat after a full day of hot oil。
11
Usually it's good to make cologne or noodles。
12
Isn't that greatSecret pepper oil Make Tips
1 Before the first hot oil, a spoon of cool oil mixed with pepper powder could be added to prevent the powder from blowing up. Two, a little pre-cooked vinegar can be used to save pepper oil for longer periods. The pepper oil should be sealed in a sterile glass bottle。