milk-scented pumpkin steamed buns
Ingredients: milk,flour,yeast,pumpkin puree
Recipe Recommendations
- pumpkin puree 200 grams
- flour 300 grams
- milk 70 grams
- yeast 3 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for milk-scented pumpkin steamed buns
1
Mix all the ingredients and knead until the surface is smooth, the basin is smooth, and the hand is smooth.
2
Cover the kneaded dough with a damp cloth or plastic wrap and ferment to twice the size at room temperature.
3
Take out the fermented dough, press it flat, exhaust it, and knead it evenly.
4
I divided the dough into small dough pieces of about 90 grams each.
5
Make it into a round shape.
6
Place the dough into a steamer, cover, and relax for 20 minutes. Then add cold water to the steamer, and start steaming the steamed buns in cold water for about 20 minutes in total. After steaming, simmer for about 3 minutes before opening the lid.