A white radish egg pie
By VicentaLakin
Autumn is a good season for white radish, made of white radish, eggs, seameat, covered with oil and permafrost。
Recipe Recommendations
- white radish half a
- eggs one
- Hymie appropriate amount
- green onions 1 piece
- flour 200g
- warm water 130g
- salt appropriate amount
- chicken essence a little
- pepper a little
- peanut oil a little
- salty and fresh
- fried
- an hour
- senior
Steps for A white radish egg pie
1
Preparation material。
2
flour is mixed with warm water around 130g into softer noodles, with peanut oil on both hands for half an hour。
3
The seam and the temperature bubbles and the onions are cut to shreds。
4
The white radish goes to the skin and rubs it in silk。5
The radish dried water was extracted into the basin, the seams were cut into pieces, the eggs were cooked with oil, the onions, salt, chickens, peppers and a little peanut oil。
6
The noodle wakes up and begins to be wrapped away from a cane, because it is very soft, so that the agent can be pressed a few times on the board with the finger of both hands, and the bag is packed into the bag and placed on the board。
7
An electric frying pan is hot and refuelled in a packaged pasta with a hand pressed into a pie。
8
If you're in the middle of a fire, you'll be able to make a pot. Because the skin is thin and the material is ripe for gold。
9
Here we go。
10
Outcryline。