Home version of honey plum
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- several hours
- ordinary
Steps for Home version of honey plum
1
Prepare all the foods needed to put them in flour and mix them with warm milk and large faces, and then work with their hands into smooth ones, covering the skin with a natural awakening。
2
And then it's in warm places, and it's about three hours before the noodles rise。
3
Then put a nice face on the panel and rub it in a flat little face and wake up 30 minutes。
4
When the time comes, then the shape of the plume will wake up by 20 minutes, and when the plume is fully fatter, it will blow up。
5
The temperature must not be too high, and the fire must blow so as to ensure that the sun rises。
6
It's always flipping, and it's the same heat。
7
When the color blows up to gold, the plumes will turn off the fire。
8
Put the fried pheasant on the curtains and keep it cool。
9
It's fried。Home version of honey plum Make Tips
It's gotta be slow