Garlic cabbage
By VicentaLakin
I've been fascinated with cabbage these days. It's fried with garlic today, with two dry red peppers, spicy, garlic and cabbage mixed together, and delicious。
Recipe Recommendations
- pakchoi 3 trees
- corn oil appropriate amount
- Jiang appropriate amount
- Dry red pepper section appropriate amount
- the pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic cabbage
1
Three cabbage。
2
I'm not sure if I'm going to do this。
3
The proper amount of water in the pot is burned and the cabbage is made green。
4
It's very green, very beautiful。
5
Chrysin cut small particles, dry chili cut small parts. I don't like spicy
6
It's oily and hot in the pot, ginger garlic, peppers, dry chili。
7
The watered cabbage was put in the fire。
8
Quantified salt, chicken。
9
It's the fire。
10
The finished product。
11
The finished product。