Pelican cabbage
By VicentaLakin
Spicy, salty, green and green。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican cabbage

1
Three cabbage。
2
Cut into a little bit。
3
A proper amount of water in the pot is burned open and recovered to the green。
4
Good cabbage. Nice color
5
It's hot and hot in the pot, onions, peppers, red peppers。
6
Put the cabbage in。7
Double fire。
8
Quality salt, pelican sauce。
9
It's the fire。
10
The finished product。
11
The finished product。