Double broccoli sausage
By VicentaLakin
Double-coloured broccoli with vitamins and cellulose and salami, which both reduces the heat of the sausage and adds the fragrance of broccoli. Weenie's salty with broccoli. It's really good
Recipe Recommendations
- sausage slices 50g
- broccoli 1 small flower
- cauliflower 1 small flower
- ginger powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Double broccoli sausage
1
Slice the wieners, tore the broccoli into small, and bubbled it with salt water。
2
The boiler is filled with open water, which is then salted, and then the wash of the broccoli is burned to change colour. The salt is intended to make the food greener。
3
A spoonful of oil in the pot。
4
The broccoli is boiled, not salt! No salt! Because the sausages smell like salt。
5
Out of the pot. Weenie's salty with broccoli. It's really good