"Rob" is cool
By VicentaLakin
Dad and I used to love a dish. Spicy, special meal. But I didn't make it as a child. Perhaps because of the fact that the vegetable sheds were not abundant at that time, that there was almost no fertilizer and that vegetables could only be eaten during the season, the vegetable tastes were corrected。
Recipe Recommendations
- green radish 150 grams
- dried chili one
- red pepper one
- salt 0.5 grams
- chicken essence 0.5 grams
- edible oil 1 tablespoon
- soy sauce Xiao Xu
- medium spice
- mix
- ten minutes
- simple
Steps for "Rob" is cool
1
Fresh radish wash。
2
Take a piece。
3
Hit the silk。
4
Cook water。
5
Water open radish。
6
It'll just burn up to a color change。
7
Cold water washes repeatedly。
8
Dry water in the bowl。
9
Get the pepper。
10
Chase。
11
Put the carrots in。
12
Put salt and chicken。
13
Get the chili, it's hot。
14
Crush the dry peppers, put them on the cabbage。
15
Hot boiler on dry pepper。
16
Hot oil burns out the smell of dry peppers。
17
Combination is fine。
18
Done
19
Done