Taiwan braised egg

By ReginaldRunte

Taiwan braised egg
Ingredients: salt,eggs,ginger slices,white sugar,soy sauce,onion,soy sauce,aniseed,garlic

Recipe Recommendations

  • eggs 10 pieces
  • onion 1 handful
  • garlic 1 head
  • aniseed 4 capsules
  • ginger slices appropriate amount
  • white sugar 2 tablespoons
  • salt 4 tablespoons
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Taiwan braised egg

  • Make step 0
    1
    Put the eggs in the pan, cook them, and peel them
  • Make step 1
    2
    Place the onions, garlic, ginger slices and ingredients on the bottom of the pot in turn
  • Make step 2
    3
    Place the boiled egg on top
  • Make step 3
    4
    Add white sugar and salt soy sauce, and pour soy sauce evenly on the eggs
  • Make step 4
    5
    Pour in cold water to pass through the eggs
  • Make step 5
    6
    Cover the pan and cook for 15 minutes
  • Make step 6
    7
    Remove and cool after cooking. It is best to place it in the refrigerator for 1 hour
  • Make step 7
    8
    Refrigerate, remove and cook again, repeat several times

    • Taiwan braised egg Make Tips

    1. Pour the soy sauce first and then drain the water. It is best to dip each egg in the soy sauce so that it can be dyed easily. 2. Repeat refrigerated boiled eggs at least 3 times, and the more repeated, the better the taste. 3. Don't throw away the stewed egg soup. It's good to stew the chicken wings again.

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