Fish
By VicentaLakin
An old man taught me this method is very simple, but very delicious
Recipe Recommendations
- small meat fish 500 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic three-petaled
- pepper appropriate amount
- octagonal two
- cinnamon two small pieces of
- geranyl two pieces
- cumin appropriate amount
- Angelica dahurica halves
- bandits a
- dried chili two
- soy sauce a spoonful
- soy sauce a spoonful
- liquor a spoonful
- vinegar a little
- white sugar a little
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Fish
1
Get your food ready. You can change your knife
2
Put all the fish and all the sauce in the pot and add old, raw, salt, sugar
3
Two spoons of edible oil and a spoon. White Wine
4
Fire! Fire
5
When the soup is so small, you shake the pot and don't make it until it's free
6
Let's have a pot and a big pie to eat