Chestnuts
By VicentaLakin
Every fall, chestnuts start to go public. This time, I bought congeals, small heads, different shapes, round heads. You cook chestnuts at home, you cook them, you bake them, you eat them, you taste them. But it doesn't smell good, and the roasted chestnuts taste better, but they're not dry enough. Today I used the method of steaming and roasting chestnuts in a steam cage, then roasting them in the oven
Recipe Recommendations
- Castanea henryi 500 grams
- sugar Osmanthus 1 scoop
- honey 1 scoop
- sweetening
- other
- three-quarters of an hour
- simple
Steps for Chestnuts
1
Chestnuts bought, smaller head than Chestnuts, round round, sharp head。
2
First, the water is soaked for a while, the skin is washed clean and the asphalt dried up。
3
I cut it with scissors on every chestnut. I cut it across, so I can skin it。
4
Put the cut chestnuts in the steam cage for about 30 minutes。
5
Time has come and the openings of the chestnuts have been broken。
6
Steamed chestnuts are on the grill, painted with cinnamon, honey, mixed sugar, preheated ovens, 220 degrees baked for five minutes。
7
During this period, it was taken out and brushed again with sugar cinnamon and continued to bake for another five minutes。
8
And when you don't burn your hand, you take it easy and you strip it off。Chestnuts Make Tips
One sip on chestnuts is for the good husks; it's baked with cinnamon flowers, honey, mixed with water, sweet and delicious。