Flower buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- water 250 grams
- oil 5 grams
- sugar 20 grams
- yeast powder 5 grams
- red dates appropriate amount
Steps for Flower buns
1
All the raw materials except the red dates are mixed into a smooth and slender face. Cover up the film for five minutes。
2
Big pieces。
3
Cut out the dome with a mold, or a submerge。
4
Four groups, the midway oil brush together。
5
Cut eight pieces with a knife, so don't cut the middle。
6
Twisting the next two。
7
Tighten both ends and flatten the excess。
8
Down to the bottom. The petals are ready
9
When you're done with a red date in the middle. The buns are ready。
10
It fermented twice as big on the curtains。
11
The fermentation is good, with cold water in the pot and small fire evaporating for about 15-20 minutes. (As a result of evaporation, the boiler covers are slightly sewn up after the fire has been shut down, and after five minutes, they are completely removed and released
12
Completed Chart
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Completed Chart
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Completed Chart