Worm-eating eggcake

Recipe Recommendations

• eggs of 2
• wonton skin 10 tablets
• salt 1/2 spoon
• white pepper 1/2 spoon
• shallots 2 pieces
• vegetable oil appropriate amount
• garlic sauce 1 scoop

• slightly spicy
• fried
• half an hour
• simple

Steps for Worm-eating eggcake

1

Eggs in the bowl with salt, white pepper and onions。

2

Smash even。

3

Two groups of clouds, press three sides。

4

Fill the egg fluid。

5

Keep it tight。

6

It's oiled in the pan, it's fried to two sides of gold, it's garlic sauce。

Recipe Categories

• staple food
• pie recipes