Cowcracker
By VicentaLakin
Beef is very nutritious. Cow Willows are the sweetest. It's a good time to eat in the fall。
Recipe Recommendations
- beef tenderloin a
- green and red pepper Half each
- onion appropriate amount
- onion half a
- coriander second root
- Jiang appropriate amount
- garlic appropriate amount
- Eat baking soda a little
- salt a little
- spiced powder a spoonful
- cumin powder a spoonful
- soy sauce half a spoonful
- rapeseed oil half a spoonful
- white sesame half a spoonful
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cowcracker
1
Fresh oxen willows follow the texture to make thin. A proper amount of soda and fresh water. A little more salad pickles. With plenty of moisture, the beef will taste good。
2
Paprika's going to cut it up。
3
Scratch back up. Onion back up。
4
We'll put oil in the pans and we'll slip。
5
The beef is white and then the fire is off. It's mainly made from the remaining temperature in this pot. After delivery, a few salts, pepper powder, vanilla powder。
6
Put it on the onion。
7
Put it in the red pepper。
8
And finally, it's very pink。
9
Spread white sesame。
10
Put the cuisine in。Cowcracker Make Tips
Fire is important。