Cinnamon
By VicentaLakin
Recipe Recommendations
- mandarin fish art. 1
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cinnamon
1
Food: Cinnamon
2
Food: ginger onions
3
Cinnamon washes and cuts the fish。
4
In the pot, the right amount of oil is put in the heat and then in the cinnamon。
5
It's on the surface。
6
Put it in the ginger onions。
7
We're going to get a proper amount of wine, raw and old。
8
Add a proper amount of water。
9
The fire is burning to the taste of fish。
10
Juice。
11
Load。