The casserole
By VicentaLakin
Recipe Recommendations
- grass carp 600g
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for The casserole
1
Fresh-cleaning herbs, onions。
2
The herbs cut the asphalt, set the bottom pans to fry, and have more oil。
3
When the fish are made of gold on both sides, they'll fry together for a second。
4
Cook some yogurt, let it go, smoke it up, have a little sugar, and add a little boil。
5
Tastes, salt, a little chicken, juice in the fire, rice vinegar, a little perfume, so you can get out of the pot。
6
Let's see what we can do
7
It's finished. It tastes goodThe casserole Make Tips
Fish have matured in overflammation, so it only takes a little bit of water to boil it! Once it's fully fried, it must be released and the temperature in the pot is higher than the colour。