Fish
By VicentaLakin
Picked-up platinum。
Recipe Recommendations
- fish
- cooking wine
- oil
- white flour a little
Steps for Fish

1
Salt fish。
2
Water bubbles for half an hour. Draw a few knives on your back. I'll put some wine in it, or I'll get some wine。
3
Thin side of the back。
4
Hot in the pot, hot in the oil, fry in the fish. Finish one face, turn over. Caution: Fire when the fish is in the pot, to be shaped, to fry yellow, to turn to fire。
5
DoneFish Make Tips
One can eat fish. Two, it's a little salty, it's just fine. Three, pay attention. The fish have thorns. They're big. They're not scary。