Waterless, oilless mini-bread

By VicentaLakin

Waterless, oilless mini-bread
It's very convenient, so I'll share it with you, so I'll give you a good way to eat healthy snacks for families who haven't bought ovens! This little pie is so thin, so tiny, one at a time. Food suitable for the baby ' s finger can exercise the coordination skills of the baby ' s hand, eye and mouth. If we don't get gas, we can get a pan. It smells like milk. It's perfect for a baby over two years of age

Recipe Recommendations

  • pumpkin puree 200 grams
  • flour 300 grams
  • milk powder 15 grams
  • yeast 5 grams

Steps for Waterless, oilless mini-bread

  • Make Waterless, oilless mini-bread step 0
    1
    Pumpkin cut the skin。
  • Make Waterless, oilless mini-bread step 1
    2
    Pumpkin's soft in water。
  • Make Waterless, oilless mini-bread step 2
    3
    Pumpkin mud is added to yeasts, flour, powdered milk, covered in fermentation。
  • Make Waterless, oilless mini-bread step 3
    4
    The fermented pasta comes out with a little flour and is made into thin pieces (about 5 mm)。
  • Make Waterless, oilless mini-bread step 4
    5
    The shape of the bread is then crushed with a mold or bottle cap。
  • Make Waterless, oilless mini-bread step 5
    6
    The pan is hot, it's hot, it's flat, it's warm, it's covered。
  • Make Waterless, oilless mini-bread step 6
    7
    Wait till the bread is colored and turn over, and you can have both。
  • Make Waterless, oilless mini-bread step 7
    8
    Pumpkin bread, yellow and yellow, sweet and soft。
  • Make Waterless, oilless mini-bread step 8
    9
    It's a little super soft out there。
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    10
    A little bread without a oven. Try it
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    It's a simple operation, and it's better to make snacks for the baby than to buy high-oiled sugar with all kinds of additives
  • Waterless, oilless mini-bread Make Tips

    Flour is of a different water-sucking nature, so it's mainly in the face of the noodles, so it can be soft, not sticky, and it can be warmed with a little fire for the whole distance, otherwise the fire is too fast and easy to burn, and it is not ripe. When you turn over, it's clear that the crackers are crashing, and you can start a pot. It's hot, it's hot, it's cold in a few minutes. 5. Pumpkin has to be skinned and evaporated, and if evaporated water is more in the plate, the amount of flour needs to be increased accordingly. 6. Pumpkin mud should be cooled before flour is added, and if it is hot, the flour will be burned, affecting the taste. The sweet old pumpkins don't need sugar, and pancakes don't need oil。

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