Milk and tea toast
By VicentaLakin
Learn to cook Katie's water cube in two, or 450 grams of toast in one
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Milk and tea toast
1
Material ready, butter softened。
2
Red tea packs and milk are added to the boiled and cooled reserve。
3
All material except butter is placed on the face of the bakery。
4
The softened butter continues to be rubbing when it is rolled in。
5
Scratch it to the full state。
6
Rolling round into warm fermentation。
7
It ferments twice as big, and it's fine if you stick flour in your finger。
8
It is divided into two pieces, with 15 minutes of laxity on the roll。
9
It's an elliptical, flipped over and pressed to the bottom of the thin。
10
Turn right and left to the middle。
11
From top to bottom, close your mouth
12
Put it in the kitchen cube and put it down。
13
The fermentation of the 5400 ovens of the Platteau is done by covering the lid or preserving the film。
14
fermented to eight full of molds。
15
The lower floor of the 5,400th Prey oven, 170 degrees baked for 30 minutes。
16
It's hot. It's cool