Bifengtang shrimp

By LaurenWolff

Bifengtang shrimp
Our family all likes to eat shrimp, so I often cook shrimp. Today, I made Bifengtang shrimp. The first time I made it, the bread crumbs were a little burnt, but it tasted good and fragrant.

Recipe Recommendations

  • prawn 350 grams
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • pepper appropriate amount
  • bread crumbs appropriate amount

Steps for Bifengtang shrimp

  • Make step 0
    1
    Prepare all the food supplies.
  • Make step 1
    2
    Wash the prawns, cut them off from the back, remove the shrimp string, and stir with salt and cooking wine to taste.
  • Make step 2
    3
    Wipe the shrimp with dry gauze to remove water.
  • Make step 3
    4
    The oil in the pan is 7 cents hot, put down the prawns and fry them over high heat.
  • Make step 4
    5
    After the shrimp is fried, remove it and control the oil.
  • Make step 5
    6
    Pour out the oil in the pan, leave the base oil, and add ginger, garlic, and pepper.
  • Make step 6
    7
    Add the bread crumbs and stir fry until fragrant.
  • Make step 7
    8
    Add the fried shrimp, add salt, sugar, pepper, and stir-fry.
  • Make step 8
    9
    Add some chopped green onion and stir-fry well.

    • Bifengtang shrimp Make Tips

    1. Add the amount of pepper according to your needs. 2. You can put some pepper in it. I ran out of it at home, so I didn't put it.

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