The sweet duck
By VicentaLakin
Puffy, delicious。
Recipe Recommendations
- duck half a
- onion appropriate amount
- spiced powder 1 teaspoon
- pepper appropriate amount
- cooking wine 2 teaspoons
- salt appropriate amount
- Jiang appropriate amount
Steps for The sweet duck
1
Half a white duck
2
Onions, ginger, peppers, vanilla, wine, salt, etc
3
Ducks are washed and put in a pot with five spices, peppers, ginger onions, wine, salt, etc
4
I've been covering it with my hands for more than four hours
5
The pickled duck picks up onions like ginger and presses it with a high-pressure pan for 15 minutes. (Foot pan evaporates 1 hour)
6
Steamed ducks take out dry water。
7
Sixty percent hot in the pot
8
It went to the gold and made a cut。
9
Slice it, put pepper salt on itThe sweet duck Make Tips
None。