Oily noodles
By VicentaLakin
Let's try this quick and delicious oily face, in a minute, with the fragrance and the smell of lips
Recipe Recommendations
- hollow noodles 150 grams
- sesame sesame oil appropriate amount
- green vegetables 100 grams
- garlic 20 grams
- chili noodles 5 grams
- mature vinegar 10 grams
- soy sauce 10 grams
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Oily noodles
1
Prepare the food, and then cut the back half after cleaning the vegetables。
2
Garlic cut the end, chili noodles。
3
Water in the pot and down the wall。
4
Noodles were made soft for five or six minutes and then they were burned with vegetables。
5
The permafrost controlled dry water is distributed into the bowl, with appropriate salt。
6
Put in vinegar。
7
Pumping in。
8
Put garlic on it。
9
Spray the pepper noodles。
10
Another boiler with the right amount of hot oil poured into the bowl。
11
A few drops of perfume will be delicious
12
The finished chart。
13
Easy and fast。
14
It tastes good
15
Mouths
16
The finished chart。Oily noodles Make Tips
Chili paste is added with the right amount of population, garlic paste and pepper paste are finally released, and the special scent is triggered by the heat. Oily noodles are the easiest, fastest and most delicious pasta, and with the empty lasagna, it's easier to get to the table in a minute. The fine packaging contains four small latches, each of which has a small weight. Active fermentation, easy to absorb and digestive, can be used for soup noodles, ploughed noodles, and very well adapted for the elderly. The hollows are familiar, smellier and healthier. It's full of red-coloured sesame cologne oil, thick tulips, fragrances, lips