Roast
By VicentaLakin
It's better to use the twitched flour, the strong ones are hard enough to get to the teeth, the weak ones are not easy to form. It's a little more successful。
Recipe Recommendations
- water 125g
- medium-gluten flour 200g
- salt 2g
- pretzel
- white pepper
- spiced powder
- yeast powder 2g
- vegetable oil appropriate amount
- white sesame appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Roast
1
in the order of the main ingredient, put in the toaster. commencing and face+face function. yeast 2-3g, 3g for cold. as for platinum salt, pepper powder can be increased or reduced by its own taste. i don't always use the chalk, but the white pepper tastes better。
2
Synchronising "%s"。
3
Take it out, exhaust it, round it up, button it down with the face bucket and relax it for 15 minutes。
4
Put it in the oven and make it thick in the middle. It's not easy to use a scepter. I'll be fine. I'll be fine。
5
Zacon. Forks, tarts。
6
Brush oil. Don't brush easy dry hard。
7
Spread white sesame. Black sesame is fine. It's not white。
8
Get in the oven and wake up for 10 minutes. It tastes more fresh before the roast。
9
210 degrees, 30 minutes (no preheat)。
10
Out of the oven! Splendid and delicious。
11
Put a big plate of chicken on it。
12
Scratch and lamb fried meat is roasted meat。