Fried meat
By VicentaLakin
Recipe Recommendations
- lamb shank 150g
- onion half a
- nang 120g
- cumin appropriate amount
- salt appropriate amount
Steps for Fried meat
1
Scratch, onions, lamb leg
2
Fried the clover to the gold and yellow. It should be. I used it to save gas
3
Turn the lamb's leg up to the age of seven and eight
4
Less oil, more onions
5
I'll add the lamb leg and the tweezer
6
Cracker。Fried meat Make Tips
The practice of roasting is further explained。