fermented bean curd meat
By RandiBarrows
My parents are about to travel tomorrow, and I will cook a red fermented bean curd to show my farewell. It is the meaning of youth without regrets and sunset glow.
Recipe Recommendations
- salty and sweet
- burn
- an hour
- ordinary
Steps for fermented bean curd meat
1
Raw materials are crucial. Meat comes first, tender and skinned leg meat.
2
After changing the knife, review it, huh! Ready to go!
3
Take a hot bath to remove the foam and fishy smell, making the meat firmer and more delicious
4
Hmm! Meat takes a break, and a good partner comes on stage!
5
Milk tofu rich in various enzymes and vitamin B is a companion for porridge! Great breakfast! Both meat and vegetable dishes are delicious
6
Just prepare chives, ginger, garlic cloves, and no need for pepper and star anise to make the fermented bean curd fragrant and fill the taste buds.
7
Chop chives, ginger and garlic into minced pieces
8
The oil temperature is 7 minutes hot (that is, place the back of your hand above the oil, don't burn it! Feel slightly hot), stir-fry the chives, ginger and minced garlic. After stir-frying, the oil temperature is exactly 10 minutes hot. Pour the blanched meat into the stir-fried meat and stir fry repeatedly for 3 minutes
9
Add the fermented bean curd juice and the fermented bean curd pieces, and stir-fry
10
Pour in 1 can of beer, bring to the boil over high heat, add rock sugar, and cook for 30 minutes
11
Hmm! Finally, add a little chicken essence, collect the soup over high heat, add a little diluted water chestnut flour, and immediately stir fry and serve on a plate to complete the task!
12
Okay ~~ Make a big debut and make a collective curtain call! Thank you, thank you for having home, love and delicious food in the world ~:) Dear, remember to add the essence ~~