The radish crotch
By VicentaLakin
Every time I make this dish, the white radish is the first to be picked, and they say the white radish in the bean mouth is the best。
Recipe Recommendations
- Douzui 300 grams
- white radish a
- onion appropriate amount
- Jiang appropriate amount
- garlic two cloves
- dried chili a
- soy sauce a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- salt appropriate amount
- octagonal a
Steps for The radish crotch
1
Get your food ready. Take off your skin when you wash your mouth。
2
White carrots cut into colored pieces, onions of garlic and blades of pepper。
3
Put oil in the pot
4
Blasted onions and dry peppers。
5
I'm going to throw it in my mouth。
6
I'm going to put a spoon in it。
7
Pour in a spoon of oil and fresh air。
8
Put the carrot in。
9
Put a bowl of fresh water after a while, and add a proper amount of salt to it。
10
When the bean's mouth is softer, the white radish is transparent, the shovel is easy enough to pierce, and the water is soaked。
11
Make a pot with white carrots like meat。