Cinnamon Silver Ears and Pear soup
By VicentaLakin
It's cool and cool and dry in the fall, and it's perfect for a bowl of plume soup。
Recipe Recommendations
- sweet potato a
- Sydney a
- Tremella Several flowers
- Dried longan 100g
- wolfberry 1 scoop
- rock sugar a little
- sweetening
- stewed
- three-quarters of an hour
- simple
Steps for Cinnamon Silver Ears and Pear soup
1
The silver ears are ready early, the potatoes and the Sydney slices。
2
Put the sweet potato silver ear with ice sugar and water in the fire, 10 minutes with a little salt, and then 10 minutes with Sydney, and then throw it out of the pot. I'll give you a little powder if you like
3
Here we goCinnamon Silver Ears and Pear soup Make Tips
For ceramics or purple sands, not iron or aluminium pots, otherwise the soup is not bright。