Spinach egg dumplings
By VicentaLakin
Eat something
Recipe Recommendations
- spinach 1 kg
- eggs of 3
- white flour 450g
- oil appropriate amount
- salt appropriate amount
- onion half a
- sesame oil
- chicken essence
- salty and fresh
- cook
- an hour
- ordinary
Steps for Spinach egg dumplings
1
Make the dumplings, first the noodles. Don't make the noodles softer than the cake. And the face is afraid of sticky hands with a disposable glove. It's a rough face. Just wake up。
2
Pick up the spinach and turn it on. The water will open up the spinach and then the water will come out。
3
Eggs are condensed with oil. Scratch the spinach. Scratch the moisture. The spinach eggs are put together with appropriate amounts of onions, salt, chicken concentrate, perfume and peanut oil. Chickens and perfumes are not free. Blend。
4
It'll be smoother if you make up again. Make agent. A hole was inserted in the middle of the face, a ring was squeezed with the hand, a piece was cut open, a small piece was cut with a knife, a small piece was coded on the table and flattened with the hand。
5
Skin, squeezing dumplings. How many pies to wrap, how to squeeze, whatever shape you want。
6
The finished product. I like vinegar and garlic。Spinach egg dumplings Make Tips
Squeeze the dumplings later, the family does it on weekends and it's fun。