raisin toast
By VicentaLakin
Recipe Recommendations
Steps for raisin toast
1
Put the material in the basin, except for butter。
2
Press the mixer key, and then evenly mix and then add butter。
3
Keep mixing。
4
Down into the raisins。
5
Put it in the bowl and ferment twice as big。
6
fermented noodles。
7
Split into three pieces。
8
Skinned。
9
That's right。
10
The growth strip。
11
Volume。
12
Roll up the noodles。
13
Put it in the toast box, fermented in full。
14
140°C, 40 minutes, lower level。
15
Slice。