Banana pecan bread
By VicentaLakin
I used to bake bread with a toaster, but I put a fruit on it today, and it's very tempting to bake. I added bananas, rubbing banana nuts into the noodles that not only kept the bread wet, but also tasted bananas. They've added walnuts to improve their taste。
Recipe Recommendations
- bread flour 270G
- whole wheat flour 30g
- banana pulp 90g
- egg liquid 55g
- fine sugar 50g
- salt 3g
- butter 25g
- sugar-tolerant yeast 3.5G
- water
- crushed walnut kernels 30g
- sweetening
- baking
- an hour
- simple
Steps for Banana pecan bread
1
Water, banana nut meat, egg fluid, sugar and salt are placed in bread drums。
2
The flour is poured, the yeast is added to the top of the flour, the bread drum is placed in the toaster, the sweet bread program is chosen, and the time is shown at 2 hours and 18 minutes (the different types of bread mechanisms are different)。
3
The walnuts are placed early in the fruit box, and if your bread machine does not have a fruit box and requires manual input, they will not fall until three to four minutes before the end of the meeting, and they will not be put in the first place and on the face, which is detrimental to the formation of the band。
4
Activate the toaster, and the dough you see at the beginning may be dry, so don't add any water and keep watching。
5
The water contained in the bananas will be released in about two, three minutes on the side, and the dough will be softer when seen。
6
The first and the end of the face was about eight minutes, with a slice of butter。
7
The bread machine will continue to meet in five minutes, and this is a good condition。
8
This is when the baker automatically enters the fermentation program。
9
When the noodles are fermented, they bake。
10
The bake is finished, the bread is poured out as soon as possible and the sheet is put on the dryer before the slice is cut。