Cake
By VicentaLakin
Friends can try it on this formula once, and the new guy will finish the cake with a zero error
Recipe Recommendations
- low-gluten flour 85 grams
- eggs of 5
- corn oil 40 grams
- milk 40 grams
- frosting 30 grams
- white vinegar 1 teaspoon
- white sugar 60 grams
- sweetening
- roast
- an hour
- senior
Steps for Cake
1
Get ready for all the food。
2
Separated five yolks。
3
It's important to use water-free and oil-free basins to separate the omelet from the yolk。
4
It's a separate egg clean。
5
Add 30 grams of frosting to the yolk basin once and for all。
6
In turn, milk and oil are added to the yolk basins in order to mix them。
7
Flour is then added, which is to be rolled up and down into an egg yolk paste like this and put on the side side。
8
Started giving out an egg clear and adding a few drops of white vinegar to the egg clear。
9
60 grams of white sugar will be distributed in three rounds of egg-cleaning。
10
And when it's about five points in a row, it's like this, it's like a little bit of a hook in an egg-beater, and our protein paste is ready。
11
Take a third of the protein paste at this time and mix it up and down in the yolk pan, so don't draw circles so that the protein doesn't melt。
12
The remaining two-thirds of the protein paste is thrown up and down the bowl。
13
I put a piece of suction paper on the grill so that when it's done, it's easier to get rid of it。
14
The oven was preheated at 150 degrees for five minutes and the baker with the cake was placed in the oven。
15
The 150-degree fire was fixed at 50 minutes。
16
Time's up. Put the baked cake on the shelf and put it on the shelf。
17
That's it。