I'll bet you that
By VicentaLakin
My family likes dumplings. They'll take them once in 10 and a half days. They travel or come back on a business trip. The dumplings seem to be a snack, a snack in the eyes of the southerners, while for us in the north they are the staple foods with vegetables and meat. Eating dumplings when you are happy, eating dumplings when you are unhappy (because it makes you happier) and eating dumplings during the holidays. Vegetables are available for four seasons of the year, and although they are of many kinds, they can only be eaten by one meal. This has been an entirely fine time in the past when food and clothing had been settled, but now the new era of increasing attention to nutritional parity seems to be a little lost. We usually have to cook a few dishes for rice and buns to get enough nutrients. Similarly, if dumplings are eaten only by one material, there is a nutritional deficiency. Although there are several kinds of material in the dumplings, it's still the same as the usual rice-cooked rice, and the delicious dumplings will end up boring. My family eats dumplings in two pots, no fights, no fights, no misses, no stomach。
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Steps for I'll bet you that
1
FLOUR AND WATER WERE PLACED IN BREAD DRUMS, WHICH WERE PLACED IN A JD08 TORNADO TORNADO FOR 1.10 MINUTES, AND MY BREAD MACHINE, WHICH HAD A HIGH CAPACITY OF 800 GRAMS OF FLOUR AT A TIME, WAS SUFFICIENT FOR DINNER FOR FOUR OF MY PEOPLE AND BREAKFAST FOR THE NEXT DAY。
2
The noodles are made of dry powder and remain in the bread drums, covered in the inner and outer covers and used for about 30 minutes, soothing and soft。
3
The meat is placed in a bowl, which is fully balanced between the sauce, raw and salt and the meat, and is divided into two parts. More water can be put into thick paste in the beryllows; the aroma pole has more water and less water in the bellows; because the greens of the two are highlighted, the sauce should not be overloaded so as not to be too dark and affect the greens of the bellies。
4
The herbs and fragrances go to the old leaves and yellow leaves, soak with salt water for a few minutes, wash them with fresh water and throw away the water between the leaves。
5
The herbs and the aroma cut their roots five millimeters each, remove the dust sand that is difficult to wash off, then cut the end, and then fit into the meat。
6
Do not rush to mix with the meat, and do it evenly before the dumplings are packed, so that the salt in the meat doesn't cause nutrient loss by picking the vegetables out of the soup。
7
The fine pasta is taken out on the board, and the appropriate amount of flour is covered in long strips, cut into a balanced formulation of equal size, and the thin edges and a slightly thick circle。
8
The appropriate amount of the material is placed on the cortex and is squeezed or squeezed into dumplings by its own method or package。
9
The skin of the same colour can be distinguished by a different way of wrapping or squeezing; can you guess what is wrapped in a flower dumpling
10
Even if they are put together, they can be distinguished by their appearance, so that families can “position” exactly what they like with dumplings; they can boil dumplings in boiling pots, and then they can eat them directly, so that they can eat the vinegar and chili。
11
The dumplings are boiled in boiling water pots, and when they are recovered they can be eaten directly, and the flavor of the vinegar and chili oil is excellent。I'll bet you that Make Tips
Today's dumplings are all white, so they can be drawn by squeezing edges; they can also be colored with vegetable juice, so they can be distinguished from colours, or with different colours, and when they are cooked, they can also have different colours。